At The Personal Wellness Center we inspire people to make HEALTHY choices and create WELLNESS and SUCCESS in their lives. We focus on teaching how to nurture a healthy mind and body and believe that each of us has the wisdom and power within to make our life what we want it to be. We share knowledge and tools necessary to overcome a variety of life challenges using a holistic approach to wellness.

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February 16, 2018 @ 9:00 am – 12:15 pm
The Personal Wellness Center
6508 Deer Pointe Dr
Salisbury, MD 21804
$65.00. CEUs: 3 hrs. for Social Workers
Zlati Koscina


Nutrition and Mood: What Clinicians and Clients Need to Know to Improve Clinical Outcomes


Learn what every therapist and patient need to know about the surprising ways diet and nutritional issues affect all aspects of mental health and what can be done to get optimal clinical outcomes.


Date: Friday, Feb. 16, 2018

Time: 9 am – 12:15 pm

Where: The Personal Wellness Center

Presenter:  Kelly Dorfman, MS, LND

CEU: 3 Hrs. for Social Workers

Investment: $ 65.00

Call 410-742-6016 to register today. Space is limited!

Participants will learn:

  1. The relationship between inflammation and mood disorders.
  2. How the gut ecosystem impacts brain function.
  3. Why elimination diets sometimes improve neurological function.
  4. How a nutritional protocol first developed at Harvard worked as well in research as medication to manage depression, anxiety and bipolar disorder.
  5. What therapists and clients need to know about the endocannabinoid system and emerging therapies to support it.

Workshop leader, Kelly Dorfman, is one of the world’s foremost experts on using nutrition therapeutically to improve brain function, energy and mood.  She lectures extensively and has been featured on numerous television programs including CNN’s American Morning and has been featured in articles in The Wall Street Journal, Oprah magazine and The Washington Post, among others. Publisher’s Weekly claimed her awarding winning book, Cure Your Child with Food: The hidden connections between food and childhood ailments, (Workman 2013) was full of “fascinating and potentially life-changing advice. Kelly has a master’s degree in nutrition and biology and is a licensed clinical nutritionist.

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