Nutrition and Mood: What Clinicians and Clients Need to Know to Improve Clinical Outcomes
Learn what every therapist and patient need to know about the surprising ways diet and nutritional issues affect all aspects of mental health and what can be done to get optimal clinical outcomes.
Date: Friday, Feb. 16, 2018
Time: 9 am – 12:15 pm
Where: The Personal Wellness Center
Presenter: Kelly Dorfman, MS, LND
CEU: 3 Hrs. for Social Workers
Investment: $ 65.00
Call 410-742-6016 to register today. Space is limited!
Participants will learn:
- The relationship between inflammation and mood disorders.
- How the gut ecosystem impacts brain function.
- Why elimination diets sometimes improve neurological function.
- How a nutritional protocol first developed at Harvard worked as well in research as medication to manage depression, anxiety and bipolar disorder.
- What therapists and clients need to know about the endocannabinoid system and emerging therapies to support it.
Workshop leader, Kelly Dorfman, is one of the world’s foremost experts on using nutrition therapeutically to improve brain function, energy and mood. She lectures extensively and has been featured on numerous television programs including CNN’s American Morning and has been featured in articles in The Wall Street Journal, Oprah magazine and The Washington Post, among others. Publisher’s Weekly claimed her awarding winning book, Cure Your Child with Food: The hidden connections between food and childhood ailments, (Workman 2013) was full of “fascinating and potentially life-changing advice. Kelly has a master’s degree in nutrition and biology and is a licensed clinical nutritionist.